4 Quart

6 Quart

Ingredient

4 T.

4 T.

Vanilla

4 Cups

6 Cups

Milk

80

120

Marshmallows (large)

2 pints

3 pints

Whipping Cream

Place the marshmallows and milk in a heatproof bowl, heat until melted. Remove from heat, add vanilla and let cool. When mixture is thoroughly cooled and beginning to thicken, fold in whipped cream until thick but not stiff. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.